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Food and Drink

July 27, 2018
July 2018

In Conversation With Head Chef Rafael Casin

Rafael Casin, Inkaterra’s Corporate head of F&B and Chef, is best known for his ...
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El Mapi Blog
July 3, 2018
July 2018

Inkaterra: Guests’ Perspectives – El Mapi by Inkaterra

Nestled amid the historic sanctuary of Machu Picchu, El Mapi by Inkaterra is a cosy yet c...
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March 23, 2018
March 2018

A Guest Blog: Exploring Peruvian Cuisine

Authentic Peruvian cuisine is at the heart of each Inkaterra property, from the earth to t...
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November 9, 2017
November 2017

Chicha: The Drink of the Incas

From our textiles to property excursions, the Inkaterra experience is enveloped in our her...
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August 10, 2017
August 2017

A Taste of Peru at Home

In 2011 Chef, Ferran Adrià made a bold statement. He claimed Peru to be the country which...
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January 24, 2017
January 2017

Loco for coco

The hype around Chia seeds has been and gone, Goji Berries have pretty much had their day...
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September 30, 2016
September 2016

London Cocktail Week: Pisco Sours

With London Cocktail Week around the corner (3rd – 9th October) there’s no better ...
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September 26, 2016
September 2016

New Menu at Inkaterra Hacienda Urubamba

Fresh seasonal ingredients, lovingly harvested from the on site eco farm, served up in cre...
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June 17, 2016
June 2016

Part 2: Inkaterra Hacienda Urubamba and the Sacred Valley of the Incas

 To celebrate the launch of British Airways’ London Gatwick to Lima route, a group of h...
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January 29, 2016
January 2016

Strip Back and Rebuild with Inkaterra

In celebration of our 40th anniversary, we’re introducing an exclusive new four-stag...
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