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Food and Drink

October 15, 2015
October 2015

It's Chocolate Week – cocoa paste production at Inkaterra Hacienda Concepción

To celebrate National Chocolate Week, we’re taking you on a journey to Inkaterra Hac...
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October 2, 2015
October 2015

Inka-edible

Ever wondered what it would be like to eat like a Peruvian for the day? From Lima to Cusco...
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September 25, 2015
September 2015

Earth to Table at Inkaterra Hacienda Urubamba

The next stage of our Inkaterra culinary journey takes us to Inkaterra Hacienda Urubamba, ...
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September 7, 2015
September 2015

What's on the Menu at Inkaterra

The rich hues of the Amazon rainforest, the rolling hills of the Sacred Valley and the anc...
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June 26, 2015
June 2015

Afternoon Tea is Served at Inkaterra Hacienda Urubamba

An authentic Peruvian style afternoon tea is now being served at Inkaterra Hacienda Urubam...
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May 20, 2015
May 2015

Inkaterra Hacienda Urubamba Executive Chef – Rafael Casin on Earth to Plate

Rafael Casin, our executive chef at Inkaterra Hacienda Urubamba conceptualised and created...
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November 27, 2014
November 2014

#LuxVox Twitter Chat on Food and Travel

We are taking part in #LuxVox Twitter chat today at 1pm GMT as we love all things food and...
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October 29, 2013
October 2013

The Peru effect: the rise of Peruvian restaurants across the globe

Finally, Peruvian food has emerged from the shadows and is receiving the international rec...
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June 26, 2013
June 2013

Competition to win Ceviche new cookbook ‘Ceviche Peruvian Kitchen’

https://www.youtube.com/watch?v=x9E19nTGhlQ&w=560&h=315%5D We’re pleased to a...
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May 28, 2013
May 2013

Q&A with Gustavo Borja, Executive Chef at Inkaterra Machu Picchu Pueblo Hotel

Tell us a little about your background and how you came to be at ITMP My name is Gustavo B...
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