The organic tea cultivated at Inkaterra Machu Picchu Pueblo Hotel won the gold medal at this year's prestigious Teas of the World Awards, organized since 2018 by AVPA France.
During the awards ceremony held on November 18 in Paris, Inkaterra’s tea received the highest acknowledgment in the 'Thé noir en perles' category – the Gourmet OR medal.
“We are very humbled by this recognition at the 6th edition of Teas of the World, providing Peruvians with a new reason to feel proud of Machu Picchu’s cultural and natural patrimony,” remarked Inkaterra founder and chairman José Koechlin, whose hotel brand has pioneered ecotourism and sustainability in Peru for five decades.
Under a holistic approach, Inkaterra produces scientific research as a basis for biodiversity conservation, education, and the well-being of local communities.
In 1976, four years after co-producing Werner Herzog’s cult classic Aguirre: The Wrath of God (1972), José Koechlin acquired a ten-hectare area to establish Inkaterra Machu Picchu Pueblo Hotel in the heart of the Andean cloud forest. The land, originally used for livestock and as a sawmill, was restored over several years to reintroduce biodiversity native to Machu Picchu. Nowadays, the property boasts 298 registered bird species, according to Cornell Lab of Ornithology’s eBird app, and 372 native orchid species, the world’s largest collection in its habitat, according to the American Orchid Society. These indicators confirm Inkaterra Machu Picchu Pueblo Hotel as one of the world’s most diverse hotspots.
Recognized by Travel + Leisure and Condé Nast Traveler as one of the best resorts in South America, Inkaterra Machu Picchu Pueblo Hotel is known for its design inspired by traditional architecture and is built using native materials in harmony with the environment. In this gracious Andean villa surrounded by trees, waterfalls, and stone pathways, guests can see the national bird of Peru, the Andean cock-of-the-rock (Rupicola peruviana), or observe as many as 18 hummingbird species.
Initially, the property had a Camellia sinensis tea plantation. These crops, which are over one hundred years old, are conserved by Inkaterra and harvested using ancestral techniques to produce organic Machu Picchu tea – a process awarded by Teas of the World.
The Teas of the World Awards celebrate the excellence of teas with real gastronomic value. It is organized by AVPA, which promotes the concept of terroir, adding value to the product's origin, climate, and soil. Additionally, AVPA also champions social equity and environmental protection, aligning with Inkaterra's vision of sustainable development. Every year, 700 brands from all over the world compete at the AVPA contests.